Shogun Sushi and Hibachi Onalaska Menu (Update 2025)
Welcome to Shogun Sushi and Hibachi Onalaska, where authentic Japanese flavors meet a vibrant dining atmosphere! Located at 1227 Crossing Meadows Dr, Onalaska, WI, this restaurant offers a diverse menu that promises to delight both sushi aficionados and hibachi enthusiasts.
Start your culinary journey with appetizers like Squid Yaki or Beef Negimaki, showcasing fresh ingredients and expert preparation. The menu is enriched with refreshing salads, including the zesty Kani Salad and unique Spicy Crab Jalapeno Salad. Don’t miss the comforting Shogun Soup, a hearty blend of seafood and vegetables.
With rave reviews highlighting the impeccable quality and friendly service, Shogun is ideal for any occasion. Whether you're celebrating with friends or enjoying a cozy dinner, expect an unforgettable experience filled with flavor and warmth.
Soup
Miso Soup
Soybean paste soup with soft tofu, scallion and wakame seaweed.
Seafood Soup
Scallop, shrimp, red snapper, crab, fish cake and vegetable.
Shogun Soup
Scallop, shrimp, red snapper, crab, tofu, vegetable and spicy.
Kani Salad
Crab stick, cucumber, tobiko, Choice of spicy or not spicy
Avocado Salad
Sliced avocado over organic spring mix with special dressing.
Seaweed Salad
Marinated seaweed with spring mix.
Spicy Crab Jalapeno Salad
Lightly fried jalapeno, cream cheese, spicy crab, tobiko and scallions.
Octopus Salad
Pickled onion, yuzu soy, olive oil, arugula, garlic chips.
Salad
Appetizer (App From Kitchen)
Edamame
Boiled Japanese soy beans.
Age Tofu
Gently fried bean curd.
Squid Yaki
Grilled whole squid.
Crispy Calamari
Tempura battered squid.
Shumai
Steamed or deep fried shrimp dumplings.
Chicken Yakitori
Grilled chicken on skewer.
Beef Negimaki
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Harumaki
Japanese spring roll.
Tempura
Battered fried shrimp or chicken or fish and vegetables.
Soft Shell Crab
Deep fried soft shell crab.
Crispy Chicken Nuggets (8)
With special sauce.
Yellowtail Jalapeño
Yellowtail, jalapeño with ponzu sauce, cilantro oil.
Black Pepper Tuna Tataki
Seared black pepper tuna with ponzu sauce.
Sushi Appetizers
4 pieces sushi.
Sashimi Appetizers
8 pieces sashimi.
Kani Special
Crabmeat, avocado wrapped in paper thin cucumber.
Tuna Wasabi Dumpling
Wasabi, tobiko, avocado, tossed with crunch.
Escolar Carpaccio
Seared escolar, tomato, scallion with yuzu citron dressing.
Seafood Ceviche
Shrimp, octopus, white tuna in peruvian citrus dressing.
White Tuna Togarashi
Seared chili pepper white tuna with eel spicy mayo wasabi sauce, scallion, masago.
Tuna Tataki
Seared tuna with ponzu sauce.
Tuna Avocado Tartar
Chopped tuna, avocado with sesame dressing.
Appetizers (App From Sushi Bar)
Rolls or Hand Rolls (Vegetable Rolls)
Avocado Roll
Sushi roll prepared with avocado.
Oshinko Roll
Salmon avocado and cucumber.
AAC Roll
Avocado, asparagus and cucumber.
Avocado Cheese Rolll
Avocado, asparagus and cucumber.
House Vegetable Roll
Cucumber, avocado, lettuce, carrot and oshinko.
Vegetable Dragon Roll
Cucumber and asparagus with avocado on top.
Futomaki
Crab stick, egg custard, cucumber, avocado and pickle.
California Roll
Crabmeat, avocado and cucumber.
Boston Roll
Shrimp, lettuce, cucumber and mayo.
Spider Roll
Soft shell crab, avocado, cucumber, lettuce inside with eel sauce.
Crispy Tuna Roll
Light fried spicy tuna, avocado with eel, spicy mayo, tobiko, scallion.
Crispy Salmon Roll
Light fried spicy salmon, avocado with eel, spicy mayo, tobiko, scallion.
Godzilla Roll
Lightly fried spicy kani, mango with sweet chili sauce.
Rolls or Hand Rolls (Cooked Rolls)
Rolls or Hand Rolls( Raw Fish Rolls)
Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
Salmon, avocado and cucumber.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Light fried spicy salmon avocado with eel spicy mayo tobiko and scallion.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Crab stick, cucumber and avocado inside with assorted fish on top.
White Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, avocado and cream cheese.
Christmas Roll
Tuna, avocado and tobiko.
Volcano Roll
White tuna, avocado, crabmeat, fried in tempura batter.
Shogun Roll
King crab, cream cheese, avocado, fried in tempura batter, top with mango salsa 3 kinds of sauces.
Yummy Roll
Shrimp tempura, cream cheese, crab meat and cucumber w. avocado on top.
Fantastic Roll
Shrimp, crabmeat and avocado, fried in tempura batter.
Crazy Horse Roll
Tuna, yellowtail, salmon, avocado, cucumber wrapped with kelp seaweed.
Waterfront Roll
Salmon tempura, avocado, topped with fresh salmon, spicy sauce, crunch.
Outstanding Roll
Shrimp tempura with eel, avocado, tobiko on top.
Rainbow Tobiko Roll
Shrimp tempura, mango and asparagus, topped with lobster salad and four kinds of tobiko.
Temptation Roll
Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.
Dancing Dragon Roll
Shrimp tempura, avocado and cream cheese with spicy crabmeat on top.
Hot Girl Roll
Spicy tuna, avocado with tuna, salmon and white tuna on top.
Paradise Roll
Spicy lobster salad, shrimp tempura, banana tempura, soy bean sheet, eel and mango sauce.
Rainbow Naruto (No Rice)
Tuna, salmon, yellowtail, crab, avocado wrapped in paper thin cucumber with ponzu sauce.
Passion Roll
Seared paper, white tuna, fresh mango inside, top with spicy kani, seaweed salad and spicy Thai chilli sauce.
Battera Roll
Layers of spicy tuna , eel, avocado, white tuna, spicy mayo sauce.
Fox Lady Roll
Yellowtail, salmon, avocado inside, top with spicy tuna roll.
Amazing Tuna Roll
Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna, served with eel, mango, wasabi sauce, scallion and masago.
Sexy Roll
Spicy tuna, avocado inside, topped with black pepper tuna and eel, avocado, eel wasabi sauce, masago and scallion.
Ocean Roll
Tuna, salmon, asparagus inside, topped with white tuna, salmon, eel and mango sauce, sweet chili rice pearl.
Halloween Roll (On Fire)
Tuna, salmon, asparagus inside, topped with white tuna, salmon, eel and mango sauce, sweet chili rice pearl.
Two Thumbs Roll
Soft shell crab, spicy tuna, avocado, soy bean sheet, eel and spicy sauce.
Fire & Ice
Spicy tuna, cream cheese, white tuna, avocado, jalapeño& kani wrapped with rice paper, then lightly fried, topped with crispy beef, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.
Wild Fushion
Shrimp tempura, avocado, spicy tuna, with seared filet mignon, chef's special sauce and peanut jalapeno siracha.
Lobster Rock and Roll
Lobster tempura, mango, cucumber topped with spicy crab, side with lobster tempura, glaza with lobster sauce..
Rolls or Hand Rolls (Chef's Special Rolls)
Sushi Bar Entrée
Sushi & Sashimi Combo
5 Pieces of sushi, 9 pieces of sashimi with California roll.
Spicy Maki Combo
Spicy tuna, spicy salmon and spicy yellowtail roll.
Chirashi Sushi
Assorted fish on sushi rice.
Unagi Don
Grilled eel with eel sauce on sushi rice.
Tekka Don
12 Pieces of tuna sashimi on sushi rice.
Sushi for Two
18 Pieces of sushi with California roll, yummy roll.
Love Boat for Two
10 Pieces of sushi, 18 pieces of sashimi with dancing dragon roll, hot girl roll.
Sushi Dinner
10 Pieces of chef's choice sushi with tuna roll.
Sashimi Dinner
18 Pieces of chef's choice sashimi.
California Roll Dinner
California roll, spicy California roll & California tempura roll.
Cooked Sushi Dinner
8 Pieces of chef's choice sushi with California roll.
Vegetable Maki Combo
Cucumber, avocado, asparagus & house vegetable roll.
Happy Combo
California roll, spicy tuna roll, ell avocado roll.
Vegetable
(No shrimp).
Salmon
Sake. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.
Scallop
Hotategai. thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Tuna
Maguro. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yakiniku Beef
Shredded steak cooked with green pepper, onion, carrots.
Lobster
2 Tails.
Hibachi Dinners
Hibachi Combination
Seafood Deluxe
Lobster, shrimp and scallop.
Shogun Special (for 2)
Filet mignon, lobster and shrimp.
Shrimp
Ebi.
Hibachi Kid's Meals
Kitchen (Teriyaki)
Seafood Combo
Shrimp, scallop, lobster.
Tofu
Inari.
Shrimp Tempura
Battered fried shrimp and vegetables.
Shogun Special Tempura
Shrimp, scallop, fish, crab and vegetables.
Kitchen (Tempura)
Kitchen (Katsu)
Chicken Katsu
Fried breaded chicken cutlet with katsu sauce.
Tonkatsu
Fried breaded pork cutlet with katsu sauce.
Chicken Udon
Chicken and vegetable with noodle soup.
Nabeyaki Udon
Shrimp, chicken, egg and vegetable with noodle soup.
Chicken Yaki Udon or Soba
Stir fried.
Beef Yaki Udon or Soba
Stir fried.
Shrimp Yaki Udon or Soba
Stir fried.
Yosenabe
Shrimp, scallop, fish cake, crab stick, vegetable with noodle soup.